Infusing Flavors: Recipes for Oils, Vinegars, Sauces, Bitters, Waters, & More
Erin Coopey
Are you looking for creative, easy ways to add something extra special to your table? Create teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques,shrubs, ice creams, soft drinks, and more by learning which ingredients pair well together to make sweet and savory dishes spectacular.
From ginger-scallion-infused broth to lavender-lemon-infused syrup for sorbet,Infusing Flavors provides inspiration and tips on how to use homegrown herbs and create wonderful flavor combinations. Think about sipping on your very own orange-clove infused cup of tea, lavender soda or an old-fashioned. Recipes include truffled potato gratin, grilled eggplant salad with fig-infused balsamic vinaigrette, halibut tostada with melon salsa, braised short ribs,pan-seared duck breast and so much more!
This is just a taste of Infusing Flavors:
Chapters include: Teas & Tisanes - infused teas and herbal blends; iced and hot
Extracts & Bitters - from baker to bartender
Shrubs, Switchels, & Kombuchas - refreshing beverages from the past and present
Soft Drinks & Infused Waters - artisan sodas, agua frescas and flavored waters
Infused Oils - for cooking and garnishing
Vinegars & Gastriques - from salads to sauces
Broths - give your soups and side dishes exciting flair
Desserts - frozen treats, custards and cake
From ginger-scallion-infused broth to lavender-lemon-infused syrup for sorbet,Infusing Flavors provides inspiration and tips on how to use homegrown herbs and create wonderful flavor combinations. Think about sipping on your very own orange-clove infused cup of tea, lavender soda or an old-fashioned. Recipes include truffled potato gratin, grilled eggplant salad with fig-infused balsamic vinaigrette, halibut tostada with melon salsa, braised short ribs,pan-seared duck breast and so much more!
This is just a taste of Infusing Flavors:
- Olive oils using herbs and flowers using chamomile, lavender, lemongrass, rosemary, mint, sage, thyme, lemon verbena, ginger, basil, and tarragon.
Chapters include: Teas & Tisanes - infused teas and herbal blends; iced and hot
Extracts & Bitters - from baker to bartender
Shrubs, Switchels, & Kombuchas - refreshing beverages from the past and present
Soft Drinks & Infused Waters - artisan sodas, agua frescas and flavored waters
Infused Oils - for cooking and garnishing
Vinegars & Gastriques - from salads to sauces
Broths - give your soups and side dishes exciting flair
Desserts - frozen treats, custards and cake
Categorias:
Ano:
2016
Editora:
Cool Springs Press
Idioma:
english
Páginas:
179
ISBN 10:
9780760350
ISBN 13:
9789780760359
Arquivo:
PDF, 12.18 MB
IPFS:
,
english, 2016
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